K.u.K. Hofzuckerbäcker · Seit 1786
Unsere Speisekarte
Handgefertigte Meisterwerke aus unserer Backstube — Torten, Pralinen, Süßwaren und klassische Wiener Kaffeespezialitäten.
Muttertag Special
A limited edition gift for the most important woman in your life — available until 10. Mai 2026.
Muttertag Geschenkbox
A curated keepsake box assembled by Demel's master confectioners in honour of Mother's Day. Inside: a slice of our legendary Sachertorte, a hand-tied selection of 12 pralines including Liebesherz and Creme Nougat, a pouch of crystallised violets, and our finest Teegebäck assortment — all presented in a signature Demel gift box with a hand-written ribbon and a keepsake card. The most elegant way to say danke, Mama.
Torten & Bäckereien
Our legendary cakes and pastries, crafted by master confectioners following recipes passed down for generations.
Demel Sachertorte
The most famous chocolate cake in the world — dense apricot-filled chocolate sponge wrapped in dark couverture. The K.u.K. Court Confectioner's signature creation.
Waffeltorte
Delicate crisp wafer layers sandwiched with rich buttercream and topped with Demel's signature chocolate glaze.
Apfelstrudel
The classic Viennese Apfelstrudel — tissue-thin pastry filled with spiced apples, raisins, and cinnamon, served warm with vanilla sauce.
Kaiserschmarrn
Emperor Franz Joseph's favourite — fluffy torn pancake caramelised with sugar, served with a Zwetschkenröster (plum compote).
Marmorguglhupf
A Viennese institution — a marble Gugelhupf of alternating vanilla and chocolate batters baked in the traditional Bundt mould.
Cremeschnitte
Puff pastry layered with a cloud-like vanilla pastry cream and a mirror glaze of fondant icing — a beloved Viennese café classic.
Schokolade & Pralinen
Handcrafted chocolates and pralines made with the finest couverture, rooted in a century-old confectionery tradition.
Creme Nougat
Smooth, silky nougat cream enrobed in dark Demel couverture — a single bonbon of pure Viennese elegance.
Figaro
A praline of marzipan and roasted hazelnut, enrobed in milk chocolate — named after Mozart's most beloved opera.
Liebesherz
A heart-shaped praline filled with a delicate ganache of Demel's own blend of dark couverture and cream.
Katzenzungen
Thin, elegant chocolate wafers in bitter, milk, or coffee couverture — a Demel classic since the Austro-Hungarian era.
Marzipan Bissen
Delicate marzipan bites, hand-rolled and enrobed in dark chocolate — using almonds sourced from the Mediterranean.
Demels Trinkschokolade
Demel's premium hot drinking chocolate — a rich and velvety blend served in the tradition of the Viennese Kaffeehaus.
Süßwaren
Candied flowers, marzipan, and Viennese sweets crafted using age-old imperial recipes.
Kandierte Veilchen
Whole violet blossoms crystallised in pure cane sugar — a centuries-old Demel specialty, edible and breathtakingly beautiful.
Kandierte Rosen
Full-bloom rose petals preserved in sugar syrup, delicately sweet and floral — used in cakes or enjoyed on their own.
Pariser Mandeln
Crisp roasted almonds coated in a shell of coloured sugar — available in a spectrum of pastel shades.
Teegebäck
An assortment of Demel's finest tea biscuits — buttery Viennese shortbreads, almond crescents, and Vanillekipferl in a keepsake tin.
Kaffeespezialitäten
Classic Viennese coffee preparations served in the grand tradition of the Kaffeehaus.
Wiener Melange
Vienna's most beloved coffee — espresso with steamed milk and a generous cap of milk foam, served in a glass.
Einspänner
A strong black mocha in a glass crowned with a mountain of unsweetened whipped cream — the coachman's coffee.
Kleiner Brauner
A small espresso served with a tiny jug of cream — the classic Kaffeehaus order.
Großer Brauner
A double espresso served with cream — ideal for those who take their coffee seriously.
Verlängerter
An espresso extended with hot water to a longer, mellow cup — smooth and aromatic.
Mineralwasser
Chilled Austrian sparkling mineral water, 0.25 l.